Skim off the froth and scum from the surface, then leave to simmer for 20-30 minutes until the lentils are soft. Add the panch phoran and the curry leaves and fry for a minute or so until they release their aroma.
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Transfer the lentils to a warm serving bowl and tip the aromatic spice mix on top.
Serve at once, with steamed basmati rice or warm Indian breads.
Gopi, died, which plunged his family into financial crisis and forced Ganesh to give up his studies. Then he started learning the art of dancing from his sister.
He later assisted famous choreographer Kamalji, until he died.
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Add the curry leaves, chopped tomatoes, turmeric, chilli powder and salt.
Stir well, bring to the boil and then lower the heat.
He was also nominated for the best choreographer award for his song "Malhaari" from film "Bajirao Mastani" in 61st filmfare award 2015.